A holiday under the taste banner

Hotel guests can choose between full pension, half pension or just breakfast.

To guarantee best quality, the kitchen is overseen personally by the owners. Special care is given to the variety of dishes served and the genuineness of the ingredients.

The lunch and dinner menus, served in the air conditioned dining room, offer guests local and international specialities, accompanied by an abundant buffet of fresh vegetables, salads and side dishes. Fish is served every day.

Breakfast is a buffet of abundant sweets and savouries to satisfy every need.

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